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Ecuadorian food is very versatile and diverse thanks to the influence of the three main regions of the country: Pacific coast, the Andes and the Amazon. . . Llapingachos are one of Ecuador’s most beloved and best known dishes. They’re grated potatoes patties with cheese and seasoning, they’re fried until golden brown and then served with pork, chorizo, avocado, a fried egg and salad. . . Would you like to try #llapingachos?