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Kampot peppercorns from Cambodia are strictly certified appellation-of-origin products, much as Champagnes are. The red ones have a jasmine-like sweetness and subtle heat, but the black peppercorns, harvested earlier, have a spicy richness and intense flavor. 📷: @lordredonkulous #spicehouse #thespicehouse #myspicestory #spice #spices #instafood #foodstagram #foodphotography #cookingathome #foodblogfeed #onthetable #peppercorn #kampot #pepper