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Mumbai#style#vada#pao#street#food#healthy#mumbai#foodies#spices#homemade#ingredients#chalo bnaate hai sarsho half spoon , 10leaves curry pata , eight boiled aloos , half spoon mirch powder , half spoon salt , half spoon haldi 3spoon refine oil besan ek cup , hing pinch , sbse phele ek kadaai lo phir Garam kero phir daalo 3spoon oil half spoon sarsho or curry pata ko fry kijiye phir daalo boiled aloos phir daalo half spoon haldi , salt , mirch powder , butter half spoon jeera powder bhuni huyi phir mix ker ke 5mins fry kijiye phir ek side besan lijiye usmein haldi pinch daaliye phir salt taste ke liye , hing pinch daaliye half cup paani add ker ke kada Ghol Bnao phir aloo ka cutlet round shape de ke coating kijiye besan ka or fry kijiye phir buns ko thoda butter lga ke toast kijiye chaho toh aap Iske saath sukhi nariyal ko roast kero tawa pe n 4 curry leaves 5mins phir grind ker lo sabko sauce ban ke ready garnish wit sauce upar vada n ek mirch daal ke serve kijiye 🙏